DakaFood Imported Agricultural Food Company specializes in providing wholesale and retail of imported meat from the US, Australia, Brazil,... 

Meat of clear origin is rigorously tested for quality with a direct processing process at DakaFood's frozen warehouse. Assure customers that goods meet food safety and hygiene standards.

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Short Rib (Spain, Bone-In)

Combo BBQ

Beef Chuck

Chicken Drumstick

Rib Tips

Top Blade

Combo Steak

Tomato Hot Pot Sauce

Charcoal

Chicken Wing

Korean BBQ Sauce Beef

Combo Hot Pot

Pork belly is packed and protected by DakaFood according to strict standards of food safety and hygiene, ensuring quality, freshness and clear food quality.

Pork belly is fortunately located near the pig's face and is the bacon with the most meat, the highest nutritional value. The nutritional value of pork belly helps to support metabolism, strengthen the immune system and maintain muscle strength. Pork belly is packed in convenient, clean 500g, servings of 1-2 pieces.

The newly planned dishes from pork belly, the dream language, taste delicious in all the meat. Pork belly can be transformed into many different delicious dishes such as: braised pork, braised pork belly, roasted pork, char siu, grilled bacon, braised pork belly,...

In 100g of brown rice, there are about 518 Kcal.

Pork Belly

Cutlet is a very delicious lean meat part of the pig's back and adjacent to the backbone of the pig. Usually, the cutlet meat is cut with the whole ribs, it will be called rib cutlet.
Pork cutlet contains high levels of vitamins of groups A, B, D and a number of minerals such as protein, iron, phosphorus, calcium, lipid, etc. to help enhance muscle and bone development, especially is for young children. In addition, pork cutlet is very good for the health of the digestive system, nervous system and helps to improve eyesight.
Cutlet meat can be used to make the famous broken rice dish in the South, in addition to fried cutlet, pork cutlet with rim tamarind, honey grilled pork chop,...
In 100g cutlet about 231 Kcal.

Cutlet

Collar pork is the part of meat that has an alternating layer of fat inside the piece of meat, without clearly separating the meat and fat. Having alternating fat veins helps to keep the minced meat from drying out and still keeping its softness when processing.

Provides a lot of nutrients for the body. With many ingredients such as protein, fat, vitamins and minerals (Phosphorus, Iron, Zinc, Vitamin, ...) to help supplement abundant energy.

This type of meat is very popular with housewives when processing dishes, especially dishes using minced meat ingredients because when puree or minced lean meat, the fat remains and the meat remains not discrete, creating a feeling of more palatable and stimulating.

In 100g of Collar pork, there are 176 Kcal.

Collar Pork

Pork shank is the upper middle to upper part of the pork leg – part of the pork leg. This pork shank has a lot of crispy skin, tender and fragrant meat, very nutritious. This is one of the parts of the pig that is loved by many people because of the aroma of the ham.
When processing, it gives the dish a rich sweet taste, greasy aroma but less fat. When eating, there is no feeling of being sick, the meat is tough enough to create an appetite for you to eat. Pork shank contains fat, protein, lipid, vitamin A, vitamin B that are beneficial to human health.
Often used to cook vermicelli, noodle soup, pho, boiled pork shank with fish sauce, stewed pork shank with green papaya, etc. The nutrients in the pork shank help maintain healthy skin, enhance liver health. kidney, treatment of insomnia and good for pregnant women.
In 100g of pork shank contains about 200-300 Kcal. This is equivalent to 15% of an adult's daily calorie needs.

Pork Shank

DakaFood we are proud to have a staff of knowledgeable about food as well as the most advanced equipment to preserve food. Pork cartilage ribs are packed and preserved according to strict standards of food hygiene and safety, ensuring the quality, freshness and deliciousness of food, with clear origin.

Pork cartilage ribs are delicious meat, very suitable for many people's taste. This is the white, bony part of the meat usually located at the top of a pig's ribs, which is considered the joints that connect the ribs together. The cartilage here is very tender, surrounds the meat and the cartilage is delicious.

The nutritional ingredients contained in the cartilage ribs include Protein, fat, vitamins B1, B6, B9, calcium and other minerals that support the joint-related parts of the body such as knees, feet, elbows. , finger,…

The dishes that bring attractive experiences such as sweet and sour fried cartilage ribs, vegetable cartilage rib soup, grilled pork ribs, fried cartilage ribs with tamarind sauce, ... are loved by many families.

In 100g pork cartilage, there are about 247 Kcal.

Pork Cartilage

Chicken wings in the middle are fresh, rich in meat, rich in nutrition, often used to fry with fish sauce or steam. Imported frozen chicken wings with modern freezing method, helps to preserve the natural flavor, bringing delicious food to the family.

As the name suggests, the middle section is in the middle of the chicken wings. Chicken wings in the middle do not have too many bones, moderate lean meat has many nutrients that are good for users' health.

Imported cut chicken with quick freezing method from fresh chicken in the fastest time, proving the origin clearly. Selling trays of 500g from 9-11 pieces.
 
Unprocessed chicken wings (such as fried or breaded) are suitable products for a healthy diet with protein and fat, especially in chicken wings provide 64% protein, fat only accounts for 36%.

In 100g of wings there are about 203 Kcal.

Chicken drumsticks are packed and preserved strictly in terms of hygiene, food safety, and quality assurance.

Chicken drumsticks is the thigh meat above the knee, under the chicken's butt and contains many nutrients. This is a large, firm piece of meat. Chicken drumsticks are widely used ingredients because of the variety in processing because of the delicious flavor that it brings.

Chicken drumsticks have a very respectable nutritional value, in 100 grams contains very little fat but large amounts of magnesium, sodium, potassium and many other nutrients that support the body's resistance health and have about 203 Kcal.

Chicken drumsticks thighs are used a lot in Asian dishes and familiar everyday dishes such as fried chicken drumsticks with fish sauce, fried garlic thighs with powder, ..

Chicken leg quarter are imported directly from the US. From the selection of raw materials to the preliminary processing and packaging of products takes place in a closed process.

Chicken leg quarter is the meat when cut, it is connected to a part of the side of the chicken and the cheek of the chicken. Quadrant chicken thighs are a high protein, firm meat.

100g chicken leg quarter contain 209 kcal, with 53% of kcal coming from protein and 47% coming from fat.

Chicken leg quarter can be processed into many delicious and nutritious dishes such as fried chicken thighs, spicy grilled chicken thighs, fried chicken thighs, black pepper chicken thighs, grilled chicken thighs without bees,...

Chicken Leg Quarter

Steamed salted chicken is processed according to a clear process, licensed from the Ministry of Food Hygiene and Safety. The chickens are preliminarily cleaned and after processing, they will be packaged and vacuumed to bring to customers the most prestigious and quality products.

Steamed salted chicken is a type of chicken that is cooked not by steam, nor by boiling or grilling, but by the heat of salt grains. Chicken is made from natural and simple ingredients, lemongrass, chili, salt, sliced ​​ginger, red onion, pepper, lemongrass.

In addition to protein, salted chicken also contains many other nutrients such as calcium, phosphorus, iron and vitamins. These nutrients can support healthy bones, boost your immune system, and help your body function properly.

Nutrition experts said that the calorie level in salted chicken is not high, only 114 calories per 100g. Usually, chefs often use small chickens to make steamed salted chicken, so the weight of a salted chicken only ranges from 1 - 1.5kg. With the above weight, a salted chicken will provide the body with about 575 calories.

Steamed Salted Chicken

Beef chuck is the meat taken from the abdomen of the cow, right at the diaphragm position under the ribs of the cow, is the meat with alternating strips of lean meat and fatty meat to create a soft, greasy, sweet taste. absolutely not bored.

Beef chuck always brings a lot of nutrition with regular thin cuts and is beautifully rolled, bringing a lot of benefits to you when processing. With imported American beef, it will be different from domestic beef, the fat veins are very evenly distributed, more pronounced and delicate, with a fatty flavor but not boring compared to domestic beef.

Nutrition from three cows is especially rich: protein, fat, protein, omega 6... provides a great source of energy for health. Contains many essential amino acids that provide muscle building recovery.

Three beef rolls have a moderate proportion of lean and fat when processing the dish, it is not dry, has the appropriate softness to make many delicious dishes. Especially the BBQ parties. Or you can roll enoki mushrooms and dip them in hot pot, which is also great.

In 100g of Beef chuck, there are 250 Kcal.

Top blade (shoulder loin), shoulder core is cut from the area between the shoulder and neck of the cow, in the middle of the loin there is a thin, crispy and not tough tendon. The meat is dark red, the shoulder core is moderately soft because of the evenly distributed amount of fat and lean, and is sweet and fragrant with a typical grain taste, the top blade is not dry or tough like domestic beef.

Top blade is similar to other beef parts, very rich in protein (average 100g of beef contains 28g of protein) and many vitamins such as B6, B12, ... minerals such as potassium, zinc, magnesium, iron ... as well as an abundant source of energy for the body.

Top blade when preparing dishes such as steak, or grilling, dodging, dipping, hot pot, pan-frying with these dishes, you just need to let the meat cook until it's cooked to perfection. Delicious, sweet and very fragrant.

In 100g of Top blade, there are 270 kcal.

Short Ribs Bone-in is the meat taken from beef ribs. The interweaving between bones, fat and pulp makes the meat delicious, tender and fragrant when processed.

This meat contains a lot of protein and essential minerals for the body such as Niacin, Vitamin B6, zinc, selenium, vitamin B12 and phosphorus. The protein in beef has the perfect balance of essential amino acids, making it an extremely healthy source of protein.

Short Ribs Bone-in can be processed into delicious dishes such as wine sauce, grilled steak, pan-fried, ..

In 100g of Short Ribs Bone-in, there are 277 Kcal.

Short Ribs Bone-in

Among the popular hot pot types today, Thai hot pot Tomyum is always a bright nominee name, chosen a lot for parties. The characteristic sweet and sour taste of this hot pot has conquered the taste buds of many diners.

Cooking this dish yourself is not difficult, but to create the right taste of tomyum is not easy. Understanding this, Haidilao quickly launched a convenient ready-made 210g Thai Tomyum Hotpot Sauce package, making it easy for you to cook a super attractive Thai Tomyum pot.

The juice is a harmonious combination of many spices such as chili, lemongrass, fish sauce, sugar and especially fermented shrimp sauce to create a rich sour taste, full of aroma. All ingredients are carefully selected, quality from ripe red peppers, lemongrass, to shrimp sauce. Especially, products using non-GMO vegetable oils should ensure safety and quality for consumers.

With this package, you only need to cook with about 1000ml of boiling water and then put it in toppings such as seafood, hot pot balls, vegetables and mushrooms, ... waiting for it to be cooked, you can enjoy it right away. You can add a little coconut milk and a few slices of lemon to increase the sourness of your dish!

Thai Tomyum Hotpot Sauce

The product is made from a combination of chicken broth seasoning with powdered mushrooms such as shiitake, maitake and especially pine mushrooms (also known as boletus mushrooms) to bring a deep sweet and aromatic flavor. Besides, there are also dried shiitake mushrooms and goji berries, contributing to the richness and color of the hot pot. The attached small package of chicken fat will create a little bit of light fat to make the taste even more attractive

Mushroom Flavour Hot Pot Seasoning

This is a convenient prepackaged product from the world famous hot pot brand Haidilao. The package has been mixed with the necessary spices for a hot pot of spicy Sichuan beef, making it easy to cook at home.

The hot pot base is a solid block that is concentrated from a combination of many ingredients and seasonings such as edible animal fat (beef fat, chicken fat), douban soybean oil, broad beans, tempeh (a special type of compressed soy sauce). of Chinese cuisine), chili, ginger, spices, etc., overall create a rich, spicy, salty taste for the broth.

Product packed 150g can cook hot pot from 2~3 people. In addition, this package can be used to stir-fry, cook or process many other dishes such as mapo tofu (Szechuan spicy tofu), blood dill with spicy sauce,...

Sichuan Hot Pot Broth

Haidilao hot pot broth is a type of broth used in the hot pot of Haidilao restaurant, a restaurant chain famous for its Chinese hot pot.
At the weekend, you don't have to worry about crowded queues anymore, Haidilao has launched Haidilao hot pot seasoning / hot pot sauce products. Especially, DakaFood always has super cheap prices for the whole family to enjoy
Haidilao Hot Pot Sauce is made by boiling high-quality beef fat, green Sichuan pepper, red Sichuan pepper and a variety of chili peppers. It has a rich taste with a red color and becomes more aromatic when boiled. Served with minced garlic and dipped in sesame oil is the best. Haidilao Hot Pot Sauce is the classic hot pot sauce, simmered for four hours.

Spicy Hot Pot Sauce

Not only does Haidilao make a strong impression with the spicy Sichuan hotpot that tears the tongue, but Haidilao also makes consumers remember because of its gentle but profound flavors for the team that is not good. Spicy food such as mushroom hotpot, non-spicy mixed hot pot, or most especially Truong Tho hot pot.

Broth Flavour Hot Pot Seasoning

Haidilao tomato hotpot is always on the "MUST TRY" list when you come to Haidilao - a famous signature hot pot dish of Haidilao. Choose from typical Chinese ingredients: Chongqing chili, Sichuan pepper, bean paste, bay leaf, cardamom, nutmeg, cumin, anise, cinnamon, licorice, cloves..

Korean BBQ Sauce Beef 290g is made based on the golden ratio recipe according to the Korean traditional recipe since 1953. The product has a combination of many ingredients and spices such as apples, pears, onions, soy sauce, ... creates a special sauce, not only brings taste but also makes the meat more tender.

Bulgogi Pork Sauce 290g is made based on the golden ratio recipe, combining a variety of natural ingredients and spices such as apples, pears, onions, soy sauce,... to create a mild sweet and savory sauce. for soft, naturally juicy meat typical of Bulgogi from Korea. You just need to marinate the meat with the sauce for about 20~30 minutes without adding seasoning and grilling to get a delicious dish for the whole family.

Bulgogi Pork Sauce

Spicy Barbecue Sauce is a special dipping sauce for grilled meats. This dipping sauce has a sweet and sour taste that comes from the perfect combination of Gochujang garlic, vinegar, sugar and Korean chili powder to enhance the flavor of grilled meats.

Spicy Barbecue Sauce

Barbecue Sauce 240g is one of the most popular barbecue seasonings in Japan and has also been one of the best-selling products for over 50 years.

Japanese barbecue sauce helps stimulate the taste buds, especially when enjoying grilled meat rolls with raw vegetables will bring great flavor.

BellFoods Barbecue Sauce

Kin Dare barbecue sauce is a special dipping sauce for grilled meat from Japan. This dipping sauce has a delicate sweet and sour taste from fresh fruits combined with rich soy sauce and fragrant sesame oil to form the perfect dipping sauce for dipping grilled meats. Extremely stimulating taste buds.

Kin Dare barbecue sauce

Ca Mau Mangrove Charcoal
1. Mangrove tree is a tree with hard and strong wood. When used as charcoal, this coal line has the ability to burn for a long time, with high heat. Or use to roast chicken, roast pork...

2. Supplying Mangrove Charcoal for Pork Roasters, Chicken Roasters, Duck Roasters, Broken Ribs Rice, etc.
Genuine Ca Mau Coal, Not mixed with other types of Coal.

3. How to distinguish Mangrove Charcoal from other common Charcoal:
+ When burned while roasting meat, Coal does not explode, causing fire to burn the meat and make the meat black.
+ Charcoal often burns, or shoots sparks, or shards of charcoal make the meat dirty and black... sometimes it gets stuck with shards.