JEFNET HOKKAIDO SEAFOOD _ Come from Hokkaido, Japan; Our company brings high-quality seafood products imported directly from Japan with fresh, excellent flavor and convenience to customers.

JEFNET HOKKAIDO SEAFOOD

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The meat (egg) of sea urchin is referred to 'ginseng of the sea' because it is rich in nutrients and DHA. Sea uni usually has a deep orange color, with a rich and fatty flavor that melts in your mouth. Use within 2 days after opening.

Fresh Sea Uni

Fresh Sea Uni (Male)

Fresh Sea Uni (Female)

Salmon is a large fish caught in the waters of Hokkaido. The fish meat is firm and has a deep red color, a rich and fatty flavor... It contains a lot of vitamins B1, B2, B6, and B12. Fry of grill

Dried Yamazuke Salmon

The fish has white meat, a rich sweet flavor, low oil content and few bones. Fry or grill. 

Hokke Fish

Hokkaido scallops are the largest and most delicious scallops in the world. This food has a fresh white color like milk, with a sweet and refreshing taste. ich in protein, Omega 3, vitamin B, magnesium, and potassium. Can eat immediately after thawing or pan-frying. This is a simple way to enjoy the full sweetness of the scallops.

Japanese Scallop

Hanasaki crab _ A type of crab from Japan; the sweet, rich flavor of meat and crab fat.

Hanasaki Crab

Hairy Crab is considered a premium specialty of Hokkaido, as an attractive dish with its fat and sweet meat.

Hairy Crab

The meat of the snail has a natural sweetness and a chewy texture. The meat is rich in protein, fat, calcium, phosphorus, iron, and vitamins B2, B6, and E. Can eat immediately after thawing

Tsubugai snail

Hanasaki crab meat has been peeled, you can eat immediately after thawing as a snack, rolled sushi or make other delicious dishes such as crab soup, crab mixed rice,...

Peeled Hanasaki Crab With Carapace

Shimaebi shrimp meat is chewy, sweet and rich in nutritious vitamins. The shrimp has been boiled so you can eat immediately after thawing or cook by grilling or frying as desired.

Shimaebi Shrimp

The stew flatfish is soft and fatty, with a pate-like flavor. Products can be eaten immediately after opening the lid. Or they can be heated and served with bread or white rice.

Canned Stew Flatfish

Sanma is stewed until the meat and bones are soft, with a natural sweetness and a rich flavor. Products can be eaten immediately after opening the lid. Or they can be heated and served with bread or white rice.

Canned Stew Sanma

The fatty flavor of sanma is blended with the seaweed soy sauce and a heat from chili powder, making it an interesting choice for foodies. Products can be eaten immediately after opening the lid. Or they can be heated and served with bread or white rice.

Canned Stew Spicy Sanma

The fatty flavor of sanma blends with the seaweed soy sauce, creating a sweet and refreshing taste that is uniquely Japanese. Products can be eaten immediately after opening the lid. Or they can be heated and served with bread or white rice.

Canned Stew Sanma with sauce

This product is made from Hanasaki crab claws and legs, which are stewed together to create a rich soup. It is an essential ingredient for making crab hotpot. How to cook: Prepare the soup: water, miso, dashi, and the amount of concentrated crab soup. After the soup boils, add the crab and other ingredients: seaweed, mushrooms, tofu, leeks, etc. Finally, you have a premium crab hotpot with a Japanese flavor.

JEFNET HOKKAIDO SEAFOOD

Promo Code @Jefnet Hokkaido Seafood

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