cups watermelon cut into 1-inch cubes (~ 10.5 oz by weight)
oz balsamic vinegar
oz lime juice
oz simple syrup (1 to 1, sugar to water)
pinch of salt
Start by cubing your watermelon.
Add to a container, cover, and place in the freezer for an hour to chill.
Add all the ingredients (except the mint) to the blender, cover, and blend until smooth. Pour into glasses, garnish with mint, and serve immediately.
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