Chicken Avocado English Muffin fits well for ra grab and go breakfast. You can prepare the shredded chicken from last night, heat it up again in the morning and mix well with other ingredients .
• Serves: 4
• Prep time: 15 mins
• Cook time: 7 mins
Rinse and cook chicken breast, then tear into small pieces. Peel off the avocado, cut into stripes. Rinse and cube tomatoes.
Mix well the chicken breast, tomatoes and minced coriander. Season with BBQ sauce.
Divide the mixture into the muffin base. Top with avocado.
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