Crab Jelly & Grilled Chopped Crab With Almond
—Bep Gia Dinh
Let try the delicious crab jelly in a modern recipe and have a bonus of grilled chopped crab with almond to serve with.
Ingredients
| 2 | gelatin sheet | ||
| 200g | crab |  | |
| 20g | capsicum |  | |
| + | onion |  | |
| 10g | shallot |  | |
| + | cooking oil | ||
| 200g | crab | | |
| 100g | minced pork |  | |
| + | salt | ||
| + | pepper |  | |
| + | fish sauce | ||
| 1 | almond powder |  | |
| 1 | tsp minced garlic |  | |
| + | passion fruit sauce | ||
Preparation
- Heat the pan with oil, and add peeled onions & shallots. Then stir minced capsicum, shredded crab and pepper salt in 5 mins.
- Drench 2 gelatin sheets in warm water and put them into microwave in 30s. Put the combination of crab and capsicum into mould to shape them
- Shape the mix of crab, minced pork, a tbsp of minced garlic, salt, pepper and 5g of fish sauce into round balls, covered by almond powder. Deep fry them.
- Serve crab jelly and grilled chopped crab with almond in dish with passion fruit sauce.
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