Break chicken eggs full a bowl. Then add sugar to your desired sweet level.
Caramelize 3 tsp of sugar on low heat.
Stir the mixture until the sugar turn into cockroach wings color.
Put milk and whipping to the pot, cook with low heat until 50 degree Celsius.
Put caramel mixture to the bottom of the baking pan.
Cut the fresh vanilla bar in the middle, then scrape the vanilla seeds.
Next, put the vanilla seed into the milk pot, then stir.
Place eggs into a bowl, add sugar, use the MOT to beat the mixture until the white yolk dissolve.
Pour milk into the mixture slowly, then stir.
Next, pour the mixture through sieve into another bowl to filter out the white yolk that haven't dissolved yet.
Pour the mixture into a pot that already have sugar inside, stir well to dissolve the eggs.
Turn on the oven at 150 ° C, use silver paper to wrap the pot.
Put the flan pot into the larger tray. Pour water half of the pot. Bake for 35-40 minutes.
If you see the water boils, add cool water, so that the cake will not be pitted.
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