One Pot Bolognese

—Panzani

Preparation
  1. Cherry tomatoes cut in halves, spinach take leaves only
  2. Heat the pot with butter, add minced garlic sauté until a golden brown color is achieved
  3. Add tomato, stir untill cook. Then add spinach leaves, stir well
  4. Put minced beef in and sauté for a few minutes. the sauce in the pot and start seasoning
  5. Lastly, add spaghetti and 400ml of water to the mixture. Bring to boil then simmer until the pasta is cook, sauce is reduced
  6. Seasoning to taste and serve

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