Water Melon Fetal Salad


Fresh and juicy salad to lighten up the mood. Easy to do and healthy to eat.
1small red onion
Red Onion
180gfeta cheese
Paysan Breton Emmental Cheese
1bunch of fresh mint
1tbsp. extra virgin olive oil
Latino Bella Extra Virgin Olive Oil
1 tpsp. black pepper
Viet Pepper Ground Black Pepper
  1. Scoop out and chop the watermelon flesh into chunks, discarding the peel.
  2. Peel and finely slice the onion, crumble the feta, then pick the mint leaves, tearing any larger ones.
  3. Place it all into a bowl and combine. Drizzle over a little oil and season with black pepper.

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