Deep Fried Choux Cream

—Bep Gia Dinh

You don't have to be sorry having no oven. We bring you the best choux cream recipe here.
High Wheat Flour
6 quảeggs
VTD Chicken Eggs
100gunsalted butter
Westgold Unsalted Butter
Sweetened Sterilized Milk
100gcorn starch
Corn Starch
  1. Heat butter till melted. Add suger, salt and vanilla then flour and mixed well.
  2. Add 2 eggs add whisk the mixture until well blended.
  3. Use a tipping bag to queeze the mixture into choux. Put choux into frigde for 10-20 minutes.
  4. Heat oil in a deep-fryer then add choux and fry until expanded and golden. Leave aside on oil-plotting papers.
  5. Heat milk, flour, corn starch, sugar and vanilla in a large pan. Add 2 egg yolks and stir well.
  6. Lower the heat and keep stirring until thicken.
  7. Use a tipping bag to queeze the cream on top or inside the choux.

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