Deep Fried Choux Cream
—Bep Gia Dinh
You don't have to be sorry having no oven. We bring you the best choux cream recipe here.
Ingredients
| 200g | flour |  | |
| 6 quả | eggs |  | |
| 100g | unsalted butter |  | |
| 200ml | milk |  | |
| 100g | corn starch |  | |
| + | seasoning | ||
Preparation
- Heat butter till melted. Add suger, salt and vanilla then flour and mixed well.
- Add 2 eggs add whisk the mixture until well blended.
- Use a tipping bag to queeze the mixture into choux. Put choux into frigde for 10-20 minutes.
- Heat oil in a deep-fryer then add choux and fry until expanded and golden. Leave aside on oil-plotting papers.
- Heat milk, flour, corn starch, sugar and vanilla in a large pan. Add 2 egg yolks and stir well.
- Lower the heat and keep stirring until thicken.
- Use a tipping bag to queeze the cream on top or inside the choux.
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