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Thailand Hot Pot is spicy, sour and sweet work together, will give you an amazing taste that you cant stop enjoy that hotpot. 

If you'd like to defrost the meat before delivery, kindly note down and let us know

Brisket is the popular cut in Vietnam because of its crunchy but also tender texture. Brisket taste great in traditional noodles dish, brisket hot-pot or grilled

Note: 
- Actual product may differ slightly from photo

Australia Brisket

Note:

- Actual product may differ slightly from photo

Black Tiger Prawn

Squid Fillets

Pork Bone

Lenger Clean Clams

Vị Hương Instant Noodle

Thai Hotpot Aji Quick Spice Powder

Note:
- Actual product may differ slightly from photo
- After 5pm, fresh and perishable food quality might not be at their best.

Taro Stems

garlic, chili, spring onion, galangal, lemongrass

tỏi, ớt, hành lá, củ riềng, sả

lá chanh, đường, hạt nêm, gia vị lẩu thái, sa tế, dầu ăn, dầu màu điều

Rich in Vitamin (C, B6), Potassium, Carbohydrate.

Note:
- Actual product may differ slightly from photo
- After 5pm, fresh and perishable food quality might not be at their best.

Da Lat Onion

Organic Banana Flower

Water spinach is one of the popular green leafy vegetables and on a more affordable side.

Excellent sources of dietary fiber, protein, calcium, iron, vitamin A and vitamin C which are evidence of its various health benefits such as reduce cholesterol, useful in treating Anaemia, good for eyes, boost immunity and some skin and hair benefits.

Note:
- Actual product may differ slightly from photo
- After 5pm, fresh and perishable food quality might not be at their best.

Water Spinach VietGAP

Mushroom

Da Lat Tomato

Da Lat Yellow Potato

Jicama is a root vegetable that is native to central and South America, and has been used for thousands of years as a dietary element and a medicinally beneficial substance. Some of the health benefits of jicama include its ability to help you manage your weight, optimize your digestion, boost your immune system, prevent various types of cancer, increase your energy levels, help manage diabetes, and build strong bones.

Note:
- Actual product may differ slightly from photo
- After 5pm, fresh and perishable food quality might not be at their best.

Jicama

Thailand Hotpot

Clean and cut vegetable, seafood, bone and beef.

Soak oyster in salt water about 1 hour.

Rửa sạch các nguyên liệu: rau và thịt.

Ngâm ngêu vào nước muối pha loãng kèm vài miếng ớt khoảng 1 tiếng. Mực cắt khoanh vừa ăn. Rau muống và bắp chuối bào sợi và thái mỏng. 

To make Thai's hotpot : clean the shankbones completely, quickly poach them by boil water to make sure the bones completely clean, and get rid of the smell. Put the bones with 3 littres of water in the pot, seasoning with a bit of salt, heat to boil, get rid of the foam to help the water clear, then decrease to low heat, stew for the sweetness of the bones to come out. Peel the skin of galangal root, slice it thin. Get rid of the skin of lemongrass, smash it, cut to short parts or put it in a bunch, then put them in the pot. Seasoning with spice, fish sause, seasoning powder, lemon juice and a pack of Thai hotpot extract on the pot, season to your liking. If the pot is a bit lack of color, you could put cashew oil in for more vibrancy.

"

Nấu nước dùng lẩu Thái: Xương ống rửa sạch, chần qua nước sôi rồi rửa lại với nước 1 lần nữa để loại bỏ bụi bẩn, mùi hôi. Cho tiếp xương ống và 3 lít nước nước vào nồi, thêm chút muối vào đun sôi, vớt bọt cho nước trong rồi để lửa nhỏ ninh cho ra nước dùng ngọt. Riềng gọt vỏ, thái lát mỏng. Sả bóc lớp vỏ ngoài, đập dập, cắt khúc hoặc bó lại thành bó để cho vào nồi nước dùng. Nêm nếm thêm gia vị, nước mắm, hạt nêm, nước cốt chanh và 1 gói gia vị lẩu Thái vào nồi nước dùng cho vừa ăn, nếu nồi nước chưa đủ màu thì bạn cho thêm dầu màu điều vào để tạo màu đẹp hơn.

Add to 2 tsb of oil, garlic to pan to cook then add thailand hotpot flour and soup which is cooked by bone. Take all of them in pan to the pot. Add tomatoes, mushrooms and lime juice and finally add seasoning to make a delicous thailand hotpot. 

Cho 2 muỗng canh dầu ăn vào chảo. Cho tỏi, hành tím băm vào phi thơm. Thêm nước hầm xương vào. Hòa tan bột lẩu Thái với nước dùng rồi cho ngược trở lại vào nồi. Thêm cà chua, nấm rơm, nước cốt chanh vào. Nêm nước mắm, muối, đường, hạt nêm vừa ăn. Cuối cùng cho đầu hành, rau ôm, ngò gai cắt khúc vào.

	0.5kg	beef tenderloin
	0.8kg	shrimp
	1kg	squid
	1kg	pork bones
	0.5 kg	clam
	2 gói	noodle
	1	pack of thai hotpot extract
	200g	super-sized elephant-ear
	+	garlic, chili, spring onion, galangal, lemongrass
	+	seasoning
	1 whole	onion
	50g	banana flower
	100g	water spinach
	100g	straw mushroom
	2 wholes	tomato
	2 wholes	potato
	300g	yam bean

Thailand Hotpot

—Bep Gia Dinh

Ingredients

Preparation

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