Sturgeon curry is easy to make yet very delicious. The fish blends well with curry flavor, creamy coconut milk and basil to form a delicate dish.
On a side note, unlike other regular fish, sturgeon has its unique taste, solid texture with a bit of fat, which makes it ideal for almost any kind of dishes such as stir-fry, hotpot, grilled..
Prep: 10 mins
Cook: 30 mins
Serves 3-4 portions
Shallots, Salt, Pepper, Chilli, Turmeric Powder (to your prefer)
Cut the sturgeon fillet into thin strips. Prepare the marinade with ½ pack of curry paste, a little bit of salt, pepper, minced shallots, turmeric powder (optional), mix it with fish strips. Leave for about 30 minutes.
Sprinkle pan with oil and fry the fish until fragrant and cooked through, add green peas. Then add the rest of curry paste, a cup of water, cook until boiled, then add coconut cream, a pinch of salt to taste.
Notice: Sturgeon should have short cooking time about 15-20 mins depending on the size, try not to overcook it .
Add basil leaves and chili (optional) and turn off the heat.
Right before serving, add the fresh herbs. Serve hot with baguette.
Tip: For Western style (using a plate) you can mash potato with a pinch of salt and milk. Serve with fish and curry sauce.
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