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It only takes mangoes & a few simple ingredients to make a yummy Shaken Mangoes. Try it now!

Note:

- Actual product may differ slightly from photo
- To speed up ripening, place mangos in a paper bag at room temperature, and store for approximately 2 days or until the mangos are ripe.

Cat Chu Sweet Mango

Note: In-store products may have a little different with display photos

Dried Shrimp LT

Shaken Mangoes

Peel and cut mangoes into pieces, keep in cool temperature for an hour.

Fry the dried tiny shrimp and finely blend it with shrimp salt and chilli powder.

Xoài gọt vỏ, cắt miếng vừa ăn, đậy kín cho vào ngăn mát tủ lạnh trong 1 giờ để giữ độ lạnh, giòn.
Tép khô rang qua, sau đó cho cùng muối tôm, ớt bột vào máy xay mịn.

Heaten up fish sauce & sugar, then let them cool down.

Put mangoes into box, pour the mix of fish sauce & sugar into box and shake them. Then, let them cool down for 15 minutes.

Cho nước mắm và đường vào nồi nấu sôi, để nguội.
Cho xoài vào hộp, rưới hỗn hợp mắm đường vào lắc đều, để yên trong 15 phút cho thấm.

Add shrimp salt & chilli powder and shake it again. Serve best with Boba Tea.

Tiếp đến thêm hỗn hợp muối tôm ớt bột vào hộp lắc đều cho áo một lớp bên ngoài.

Trút xoài lắc chua ngọt ra đĩa.

	2	green mangoes
	3	tsp dried tiny shrimp Unpublished
	3	tbsp shrimp salt
	1/2	tbsp chilli powder
	3	tbsp sugar
	1/3	small bowl of fish sauce

Shaken Mangoes

—Bep Gia Dinh

Ingredients

Preparation

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